Baked Creamy Salmon

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Baked Creamy Salmon

Baked Creamy Salmon

Cooking time: 40 Minutes
Serves 4


  • 16 oz Loch Duart skinless salmon fillets
  • 1 cup fish stock
  • 1 tbsp lemon juice
  • ½ tsp salt
  • Black pepper to taste
  • 1 cup sour cream
  • ½ tsp dried dill
  • 1 medium onion, thinly sliced
  • 1 tbsp chopped parsley


  1. Grill or pan fry the salmon fillets until firm (medium heat, 4-5 minutes per side). Set aside.
  2. Place fish stock, lemon juice, salt, pepper, sour cream and dill into a bowl and mix to a smooth sauce.
  3. Break salmon into large chunks and put in a buttered casserole dish.
  4. Pour over the sour cream sauce.
  5. Spread with sliced onion and sprinkle with parsley.
  6. Cover and bakein preheated 350°F oven for 30 minutes.

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