The Fish Farmer’s Bun

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The Fish Farmer’s Bun

The Fish Farmer’s Bun

Here’s our own simple recipe for brunch, a light lunch, garden barbecues or just whenever you fancy the true Loch Duart salmon taste.


1 x 100gm skinless escalope of Loch Duart salmon

1 x soft white bun

Green Mayonnaise (a generous pot of mayonnaise with mixture of parsley, chives and tarragon – fresh if possible)

Salt and Pepper

Salad Leaves

  1. Grill the escalope for 2 minutes on each side, seasoning as you go.
  2. Place it on the base of the bun.
  3. Put salad leaves on top.
  4. Dollop of green mayonnaise on top, close bun and enjoy.

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