Grilled Loch Duart salmon with new potatoes and herb crumbs

250 2
Grilled Loch Duart salmon with new potatoes and herb crumbs

Grilled Loch Duart salmon with new potatoes and herb crumbs

INGREDIENTS

For the crumb

  • A big handful of mixed herbs (I used chives, parsley, coriander and thyme)
  • A fat clove of garlic
  • 3 anchovy fillets in oil
  • Salt and pepper
  • An inch wide strip of lemon zest, cut into 3
  • A great glug of olive oil
  • A slice of sourdough, toasted and ripped into pieces

METHOD

Blitz (‘pulse’) all the ingredients together and add more oil if it needs it.

Cook the potatoes first (20 mins)

Followed by the salmon (8 mins total) and top with the crumbs and a squeeze of lemon juice.

Leave a Reply

Your email address will not be published. Required fields are marked *