Salmon Fillets with Dill Butter

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Salmon Fillets with Dill Butter

Salmon Fillets with Dill Butter

A delicious Loch Duart salmon recipe for two.

Serves: 2 


2 salmon fillets, about 2.5cm/1 inch at their thickest part

2 tbsp chopped fresh dill fronds

50g/2oz softened butter


Freshly ground black pepper

4 tbsp dry white wine


  1. Lay each salmon fillet on a piece of foil or baking parchment large enough to wrap up the fish.
  2. Mix the herbs and butter together and spread over the fish.
  3. Season with salt and pepper.
  4. Tip the wine over the fish and quickly close the foil to make a parcel.
  5. Bake in a preheated oven at gas mark 7 for 12-15 minutes.
  6. Serve with boiled unpeeled potatoes and a green vegetable.


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